If you know me at all, you know that exercise is not my thing. In fact, I've been to Yates only twice in the two years I've been here. I … [Read more...] about Something to Chew On
“L’chaim!” and Lunch
I will probably never be a vegetarian. Bacon is my favorite food group, and on more than one occasion I've watched an "Epic Meal Time" video … [Read more...] about “L’chaim!” and Lunch
America, the Foodie-Full
When asked if I would write a column on American cuisine, I said: why not? Just because there isn't a "Club America" on campus doesn't mean … [Read more...] about America, the Foodie-Full
New Perspectives and Pig Ears
Last Saturday, I tagged along on a Taiwanese American Students Association sibling outing. TASA upperclassmen brought their freshman … [Read more...] about New Perspectives and Pig Ears
More Than Maple Syrup, Eh?
Now that it's February, I have settled back into my Georgetown routine: going to class, attending to the growing spiral of reading I have to … [Read more...] about More Than Maple Syrup, Eh?
On Chasing Anthony Bourdain
I started writing this column last semester for the same reason anyone else would start writing a food column: I love food. Seriously. I … [Read more...] about On Chasing Anthony Bourdain
