Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Why We’re Making Out, Not Going Out

By Stacy Taber March 25, 2011

Dating culture has experienced significant changes in the past century. In her book Unhooked: How Young Women Pursue Sex, Delay Love and Lose at Both, Laura Sessions Stepp chronicles the consistently...

Campus Spotlight // 3.25.11

By Guide Editor March 25, 2011

March 21 was the first day of spring. Unlike the Gregorian calendar we use in the U.S., many nations have their calendar organized around natural solar events, like seasons. The Iranian calendar is one...

That’s Good Stuff!

By Lauren Von Der Ahe March 25, 2011

D.C. has become the home of many well-known chefs, some of whom have garnered celebrity status thanks to the growing appeal of The Food Network. Jose Andrés (Jaleo, Oyamel, Café Atlántico), Michel...

Bringing Showtunes From Times Square to Red Square

By Kate McClellan March 24, 2011

With a great selection of theater songs both Friday and Saturday night, The Broadway Arts and Music Festival promises to light up the stage — and your night. BAMF! is one of those events you will...

Voices For Change

By Alex Sanchez March 24, 2011

It was 9 o'clock on a Monday morning, and Miranda Rose Hall (COL '11) was  —  quite noticeably — the most excited person in the Intercultural Center galleria. The large thermos of coffee in her...

Jarring Foreign Film Delivers Heated Action

By Ryan Pike March 24, 2011

Quebeçois director Denis Villenueve crafts a dark and complex narrative in his 2010 film Incendies, adapted from Wajdi Mouawad's play "Scorched." The film earned a Best Foreign Language Film nomination...

Get Sprinkled

By Alex Sanchez March 18, 2011

I have never understood the fascination with cupcakes. It seems as though a recent trend has sparked in which America is now suddenly finding itself in a pseudo-hormonal craving for small, sweet and expensive...

The Quick Dish

By Marielle Marki March 18, 2011

One would be hard pressed to find any American unfamiliar with the experience of Chinese takeout. It can almost be called a comforting and enjoyable experience, even if this cuisine is a far cry from the...

Humorous Hoyas Stand Up and Deliver

By Peter Brigham March 18, 2011

Georgetown students spend a lot of time being serious. They balance demanding class schedules, stay at Lauinger Library until the early morning hours and push themselves to prepare for future careers with...

Working for the Weekend: An Italian Sunday Morning

By Bethany Imondi March 18, 2011

When I was younger, every Sunday was spent visiting my Italian grandparents. Dressed in our best to impress outfits, my sister and I loaded into the car, and our dad drove us to the tenement house he grew...

America, the Foodie-Full

By Christina Crisostomo March 18, 2011

When asked if I would write a column on American cuisine, I said: why not? Just because there isn't a "Club America" on campus doesn't mean the topic is off-limits (although I would be very interested...

Load More Stories
Donate to The Hoya

Comments (0)

All The Hoya Picks Reader Picks Sort: Newest