Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

International Cuisines in DC

Issue Editors: Nikhil Nelson and James Pocchia
Issue Contributors: Alexis Kim, Sofia Wills, Varsha Venkatram, Maeve Pierson, Sofia Wolinski, Melisa Ozturk, Caitlin Keffer, Celeste Viana, Gaang Choi and Leah Cohen
Issue Designers: Sophie Liu, Alan Chen, Reina Lau, Elli Ahn, Sarah Lin, Ce Mi Lee, Varsha Rammohan, Kathryn Schweickert and Jasmine Criqui

The Guide is proud to present “International Cuisines in the Nation’s Capital”! Our writers and editors have compiled a scrumptious selection of pieces celebrating restaurants here in D.C. that represent countries and cultures from around the world. You can order our three reviews “for here,” our eight mini-reviews “to go” or a food-themed crossword!

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