@foundingfarmers
It’s the annual Winter Metropolitan Washington Restaurant Week in Washington, D.C.! Many restaurants offer lunch beginning at $25 and dinner starting at $40. Make reservations soon, invite a friend and try dishes you’d ordinarily only marvel at on Instagram. Here are some restaurants in the area with their options (B=Brunch, L=Lunch, D=Dinner). Check out more options online.
Georgetown: Bistrot Lepic & Wine Bar ($40 D), Blue Duck Tavern ($35 L, $65 D), Brasserie Liberté ($25 B/L, $40 D), Café Milano ($35 L), El Centro ($35 B, $40 D).
Dupont: Agora DC ($35 B/L, $55 D), Ala ($35 B, $25 L, $55 D), Gerrard Street Kitchen ($25 B, $55 D), Lyle’s ($25 L, $40 D), Sette Osteria ($25 B/L, $40 D), Pembroke ($25 L, $55 D).
NoMa: El Presidente ($35 B/L, $55 D), Pastis ($35 B/L, $55 D), Republic Cantina ($35 B, $25 L, $40 D).
We highly recommend taking advantage of these deals by trying out some Georgetown classics, such as carne asada at El Centro or the Linguine B. Johnson, a lobster linguine at Café Milano, or Washingtonian favorites like El Presidente’s assortment of delicious and diverse tacos!
If you’re looking for a more affordable meal off-campus this week, here are some options:
Georgetown Classics: Falafel Inc, Georgetown Pizza and Grill, Wingo’s, First Bake at Founding Farmers
U St. Neighborhood: Ben’s Chili Bowl
Union Market: Stellina Pizzeria
Adams Morgan: Lucky Buns
Any and all of the quintessential neighborhood spots are staples of any Georgetown University student’s diet already, so we recommend branching out into new neighborhoods, cuisines and dining experiences during this exciting opportunity! Try D.C.’s famous Ben’s Chili Bowl half-smoke, which is so well-loved that former President Barack Obama visited days before his first inauguration.