Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Yiwen Hu/The Hoya

One of the spreads served at Dukem Ethiopian Restaurant.

A Taste of Ethiopia

By Yiwen Hu August 22, 2014

For me, the quest of restaurant exploration has become a journey of discovery — one of exotic cuisine types, unique usage of herbs, and previously unknown flavors. Being a foodie is a blessing, for...

African

By Lindsay Lee February 1, 2013

Dahlak Restaurant | 1771 U St. NW  Get your hands a little dirty and experience real Ethiopian food. The most popular and cost-effective dishes are the vegetarian combination and Dahlak tibsi combination....

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