Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

YIWEN HU/THE HOYA

Co Co Sala is a restaurant with something for everyone. Chocolate lovers will appreciate the establishment’s beautiful desserts like the onyx, a plate comprised of mousse, creme brulee, and a rich brownie.

Lavish, Original Dishes Impress

By Yiwen Hu November 14, 2014

★★★★★ $$$$ While there is no shortage of bakeries advertising their expertise in chocolate products, few restaurants would do the same — after all, patrons walk into a dinner spot...

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