Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Student Projects Awarded GU Sustainability Grants

By Sana Rahman May 14, 2019

Eleven projects, including at least two Georgetown student-led initiatives, will receive a total of $300,000 in university grants to aid their work addressing local and global sustainability problems for...

FILE PHOTO: DAN KREYTAK/THE HOYA | Hoya Hospitality and the Office of Sustainability introduced student volunteers to monitor compost bins in ODonovan Hall during peak meal times after high levels of contamination forced the closure of the bins for most of the semester.

Student Monitors Reduce Contamination in Leo’s Compost Bins

By Erika Gebhardt March 13, 2019

Because of high levels of contamination, student volunteers have begun monitoring a composting pilot program in O’Donovan Hall. Beginning this past fall, post-consumer composting, an initiative led...

Aramark Reduces Waste Through Compost Program

By Ashley Miller April 24, 2015

Aramark launched a new composting program in collaboration with the Office of Facilities Management and the Office of Sustainability, that will divert over 25 tons of food waste per month from O’Donovan...

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