Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

AFTER HOURS: Chinese-Korean Cuisine Redefined in CHIKO

AFTER HOURS: Chinese-Korean Cuisine Redefined in CHIKO

By Ye Bin Won January 17, 2019

Chinese-Korean cuisine is a distinct marker of childhood for most Koreans. Often consisting of jjajangmyun — black bean paste noodles — and sweet and sour pork, Chinese-Korean is a cheap source of...

YIWEN HU/THE HOYA

Cumin lamb at Shanghai Lounge

A Taste of Asia

By Yiwen Hu July 23, 2014

I rarely dine at an Asian restaurant when I’m in the States for the simple reason that, however authentic the place claims to be, it is no comparison to a restaurant in Asia. Nonetheless, I have...

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