Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

The Hoya/Daniel Kreytak

Aramark Diversifies Options as Contract End Looms

By Tara Subramaniam March 10, 2016

With its contract coming to an end in May, Aramark is implementing changes to its dining options such as increased weekend brunch options and new food stations including sushi, as well as incorporating...

Finding Home In Leo’s Home-Line

By Jonah Birnberg February 12, 2016

The ritual is the same each morning. I take the puffiest plain bagel in the rack and plop it in the toaster on setting 7. Next, I get exactly three scoops of scrambled eggs, making sure they evenly cover...

What Do Japan And Leos Have In Common?

What Do Japan And Leo’s Have In Common?

By Jenna Clifford and Jenna Clifford February 10, 2016

His name is Chef Yamada! And he comes with a chance to be on Japanese television!!! (may or may not be true, but whatever...) Yes, this is real life. In partnership with the Ministry of Agriculture,...

COURTESTY CHERIAN THOMAS
Spotluck co-founders Cherian Thomas (GRD ’14) and Brad Sayler hope to promote business at  local restaurants by offering discounts to customers based on a special algorithm that changes based on demand.

Startup Offers New Way to Dine Locally

By Owen Eagan October 23, 2015

When Jack Segelstein (COL ’18) goes out to eat with friends in Georgetown, his group sometimes encounters a dilemma. “A lot of the time we just can’t agree on what we want to eat,” Segelstein...

A Rotten Program

A Rotten Program

By The Editorial Board October 23, 2015

O’Donovan Hall serves around 3,000 students per week — slightly less than half of the student body — and receives a near-constant barrage of student criticism. Recognizing the poor reputation of...

Bangkok Joes Out, Mama Rouge In

Bangkok Joe’s Out, Mama Rouge In

By Ian Tice and Ian Tice May 30, 2014

You have just two more nights to enjoy the delicious dumplings and noodles from Bangkok Joe's. That's right, the owners announced Wednesday that the Thai restaurant, which is located in the Washington...

Free Us From MonopoLeo’s

By Melina Delkic May 21, 2014

“Ugh. Leo’s again.” What to eat, what to eat? Questionable chicken? Flavorless desserts? Scrambled egg-like liquid for the 90th morning in a row? We’ve all been there. We’ve all complained....

MICHELLE XU/THE HOYA

M: Past and Present

By Hunter Main April 11, 2014

In 1985, small-businesses owner Moses Robbins, closing down his Georgetown clothing store after almost 15 years, envisioned the downfall of the neighborhood’s retail district. “Georgetown will...

Country-Inspired Dishes Draw on Unexpected Flavors

By Zach Gordon November 8, 2013

By Zach Gordon Hoya Staff Writer Published: Friday, November 8, 2013 Updated: Friday, November 8, 2013 00:11 3.5/5 stars $$$ When heading to brunch before an afternoon at theNewseum, my friend...

Hoya Court Launches Mediocre Alternatives

By Emily Manbeck November 8, 2013

By Emily Manbeck Hoya Staff Writer Published: Friday, November 8, 2013 Updated: Friday, November 8, 2013 00:11 Those who know me well know that I love fast food. Greasy, healthy, sweet, you...

Hoya Court Set to Open Nov. 5

By Ryan Thomas October 29, 2013

After months of delays, Hoya Court construction has finished, and the food vendors should begin service later this week in a soft opening, featuring reduced hours and service prior to a grand opening...

4Eats: Surfs Up and Chow Down

4Eats: Surf’s Up and Chow Down

By Erica Wong and Erica Wong May 15, 2013

So, your post-school year plans have left you here in Washington for the summer. Maybe you're here for a (hopefully paid) internship, a job at the RHO or summer classes at Georgetown. Regardless, you'll...

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