At Shouk, you can feel good about your falafel.
Since its opening in March, Wisconsin Avenue’s latest addition is bringing sustainability, flavor and convenience to the Georgetown neighborhood....
For omnivores, deciding where to eat out with a vegan friend can be a long process of negotiation. Deciding where to eat is a great enough challenge for people with similar enough preferences. Add conflicting...
Highly anticipated New York City falafel chain Taïm Falafel opened its first Washington, D.C. location on Wisconsin Avenue on Aug. 31.
Israeli chefs Einat Admony and Stéfan Nafziger founded the first...
In our hectic daily lives as Georgetown students, we can easily forget that we are also consumers — where we choose to spend our money matters. Our purchases at certain stores and restaurants not only...
Quick Pita died and has risen again in a new and improved form. While no Georgetown establishment will ever truly take its place, Quick Pita's successor, Falafel Inc., sure does justice to our need for...
When I was still in Shanghai, I tried Turkish cuisine and discovered it was not to my liking. Granted, the desserts were mind-blowing, even for someone indifferent to sugar, like me, but the entrees...
I will probably never be a vegetarian. Bacon is my favorite food group, and on more than one occasion I've watched an "Epic Meal Time" video on YouTube and have thought to myself, "That actually sounds...
