Leyla Hagan (SFS ’24) ordered the tofu teriyaki dish at 5Spice, a meal station in Leo J. O’Donovan Dining Hall, for dinner on Aug. 24. Later that night, she was in the emergency room because of a...
When Carly Silverwood (MSB '14) toured Georgetown as a prospective student in the spring of 2010, a dietitian mentioned a gluten-free student group she could join, but by the time she enrolled in the university...
