Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers alike, B Too offers a plethora of equally enticing...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Alfie’s

By Alexandra Brunjes February 17, 2017

3714 Macomb St. NW | Cuisine: Asian | $ | ★★★★★ A self-described “Traveler’s Bar” serving an ever-changing variety of Thai-inspired grub, Alfie’s is an overlooked gem in the D.C....

GCDC
GCDC Grilled Cheese Bar on Pennsylvania Ave. offers vegetarians and cheese lovers a delicious and unique twist on cheesy American classics.

Restaurant Review: GCDC

By Christian Paz February 10, 2017

1730 Pennsylvania Ave. NW | Cuisine: American |  $ A haven for vegetarians and cheese lovers on a budget, GCDC Grilled Cheese Bar offers a vast array of twists on the classic grilled cheese sandwich...

Restaurant Review: Jaleo

Restaurant Review: Jaleo

By Dani Guerrero February 10, 2017

480 7th St. NW | Cuisine: Spanish |  $$$ Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around the country and the world. Famous for his avant-garde...

ALEXANDRA BRUNJES/THE HOYA

Restaurant Review: Tredici Enoteca

By Alexandra Brunjes January 20, 2017

2033 M St. NW | Cuisine: Mediterranean |  $$ | ★★★★☆ Within walking distance of Dupont Circle and seamlessly integrated into the lobby of the St. Gregory Hotel, Tredici Enoteca offers...

DANI GUERRERO/THE HOYA

Restaurant Review: Carmine’s

By Dani Guerrero January 20, 2017

425 7th St. NW | Cuisine: Italian American | $$$ | ★★★☆☆ Tourists strolling around D.C. can restore their energies at Carmine’s, Penn Quarter’s largest restaurant. The family-style...

Restaurant Review: Overcomplicating a Classic

Restaurant Review: Overcomplicating a Classic

By Eleanor Tolf and technology October 21, 2016

HalfSmoke: 651 Florida Ave. NW | Cuisine: Casual American HalfSmoke, Washington D.C.-native chef Andre McCain’s sausage-centered eatery, was established in the Shaw neighborhood during the summer...

CASEY DOYLE FOR THE HOYA

Milk Bar, Momofuku’s spinoff ice cream bar, now in D.C., has amassed a following with social media-friendly options, like the egg and cheddar bomb bun and cereal milk soft serve.

D.C. Screams for Ice Cream

By Casey Doyle November 13, 2015

★★★☆☆ Milk Bar, the Momofuku restaurant chain’s sister bakery that opened on I Street this month, offers fun and unique flavors along with ample Instagram opportunities, but ultimately...

KIM BUSSING/THE HOYA

Sweetgreen Takes the West Coast

By Kim Bussing June 19, 2015

Fear not, West Coast-bound Hoyas, Sweetgreen has finally extended its roots to California soil. The Los Angeles location, which opened in May of this year, marks the 30th Sweetgreen store, with a 31st...

Southeast Asian Dishes Fail to Charm

By Brian Davia April 17, 2015

★★☆☆☆ $$ Tucked away in a relatively nondescript red brick building just past M Street on L, Charm Thai embodies the phrase “hole in the wall.” Already an uncommon destination for Georgetown...

Vegan Restaurant Brings West Coast Vibes to D.C.

By Daria Etezadi February 27, 2015

★★★★☆ $$ Immediately walking through the front doors of Native Foods, the brightly colored hues splattered across the walls catch the eyes of patrons, blending together simplistic artwork...

Cuisine Spices up Logan Circle

By Nick Biggs-Chiropolos February 27, 2015

★★★★☆ $$$ The 14th St. district in the Logan Circle neighborhood of Washington is one of the fastest rising parts of the city in terms of new shops and restaurants. Doi Moi, a restaurant...

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