Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Museum Cafe Wows With Native American Cuisine

By Julia DeCicco July 5, 2013

5/5 stars I don’t mean to diminish the educational and cultural merit of the National Museum of the American Indian, but I feel it is my duty to highlight the absolute best part of this institution:...

Korean Barbeque Offers Dynamic, Flavorful Experience

By Katherine Foley June 26, 2013

4/5 stars $$ After watching the video for “Gangnam Style,” I knew that Koreans know how to have a good time. What I didn’t know was how delicious their food is. Honey Pig is a small...

On Becoming the Earl Of Ice Cream Sandwiches

By David Chardack April 20, 2013

About two weeks into the spring semester, the gray, bone-chilling air of D.C. winters joins forces with the impending self-imposed spring semester schoolwork struggles. It is the low point in every year,...

Searching for Authentic Sichuan Delight

By Helen Guo and Jacob Richey April 11, 2013

We haven’t sampled Chinese food straight from its source in nearly a year, and we have been on the search for some quality homestyle grub. Yes, many American Chinese restaurant establishments may carry...

Classic Eatery Elevates Homemade Favorites

By Jerrod MacFarlane April 10, 2013

5/5 stars $$$ Every family has a few secret spots, places suffused with good memories where one turns when in search of comfort or guaranteed excellence. For my family, at least whenever we’re...

Leave Mai Thai Behind

By Eng Gin Moe April 5, 2013

4/5 stars Thai food has been a staple in my life, from that served at the large, ornate restaurant in my hometown of Yangon, Myanmar to the small, loud and homey eatery nestled under the subway...

Babushka-Approved Russian Cuisine

By Simon Redko March 9, 2013

4/5 Stars With its large population of international students, Georgetown certainly has many students who are looking for a taste of home. As an ethnic Russian, I have a hard time finding restaurants...

A Hidden Gem Thats Worth the Thyme

By Eng Gin Moe February 21, 2013

4/5 Stars $$ As a way of celebrating the fact that my friend and I were both without valentines on the actual day, we decided to be each other’s valentines and go out for a fancy dinner where we...

Elegant Dishes Bring Culinary Escape

By Jerrod MacFarlane February 8, 2013

5/5 $$$ For a reviewer, a bad meal is often preferable to a good one. Rarely, if ever, is this through any fault of a meal itself. It is easy enough to make quick work of a dismal or mediocre restaurant,...

Local Favorite Puts A Savory Spin on Brunch

By Eng Gin Moe February 8, 2013

3/5 stars $$ When I lived in New York, whenever I was in the mood for something delicious, I would make the trek from Queens to Manhattan so that I could have the chance to sample the cuisines of a...

Asian

By Sheena Karkal February 1, 2013

Raku | 1900 Q St. NW Raku is an example of how quality need not be compromised for quick service and accessibility. Just a few steps from where the Dupont Circle GUTS bus stops, Raku offers a...

Desserts

By Emily Manbeck February 1, 2013

Macaron Bee | 1669 Wisconsin Ave. NW Serving up sweets just as cute as its name, MacaronBee is located in an adorable yellow house on the north side of Wisconsin Avenue. This boutique, operated by...

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