Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

MICHELLE XU/THE HOYA

Waterfront

By Emily Troisi February 7, 2014

Recently renovated to be a D.C. destination, the Waterfront in the southwest quadrant is far away from the hustle and bustle of daily life in the center of the city. Close to Fort McNair, a United States...

CHRIS BIEN/THE HOYA

A Taste of France

By Remy Samuels February 7, 2014

While studying abroad in France, I unsurprisingly spent a lot of time thinking about food. Sometimes I was trying to figure out ways I’d be able to bring some of my new French favorites home with me,...

Move Over, Valentines Day: Heres Your New Favorite February Holiday

Move Over, Valentine’s Day: Here’s Your New Favorite February Holiday

By Emily Min and Emily Min February 5, 2014

It’s Feb. 5 – you know what that means! No, we’re not talking about Chris Parnell’s birthday or the release of Charlie Chaplin’s first “talkie.” We talkin’ World Nutella Day. For the uninitiated,...

Friday Fixat10ns: The Best of Leos

Friday Fixat10ns: The Best of Leo’s

By Courtney Klein and Courtney Klein January 31, 2014

[8tracks width="300" height="250" playops="" url="https://8tracks.com/mixes/3320505"] Lately, our dear dining hall Leo's has been playing some seriously sporadic tunes. From Ciara to Motown to ladies...

Lets Go Round Two: 4Es Guide to Winter Brunching

Let’s Go Round Two: 4E’s Guide to Winter Brunching

By Courtney Klein and Courtney Klein January 27, 2014

There are very few people in the world who can turn down a good waffle or a delicious sandwich. But what if you could have them both at the same time? This, my friends, is the beauty of brunch. Brunch...

How It Felt To Go Home for Winter Break

How It Felt To Go Home for Winter Break

By KP and KP December 20, 2013

Congratulations, Hoyas, you made it through finals. If you are anything like us at 4E, you're probably already sitting on your couch and binging on Netflix with a plate of food the size of a dwarf planet....

Staff Picks: Our Favorite Thanksgiving Traditions

Staff Picks: Our Favorite Thanksgiving Traditions

By The 4E Staff and The 4E Staff November 27, 2013

It's only one day until Thanksgiving is upon us. To help celebrate all the things we're thankful for and put ourselves in the holiday spirit, 4E has compiled a list of our own favorite holiday traditions. "Playing...

Pre-Thanksgiving Snacks: Food to Get You Stuffed Before the Holiday

Pre-Thanksgiving Snacks: Food to Get You Stuffed Before the Holiday

By Francisca Johanek and Francisca Johanek November 24, 2013

Only a few days remain til we can all either go home or escape the (beloved yet sleep deprived) Hilltop. A time to finally relax, sleep and get happy. For many, this break will include a delicious Thanksgiving...

Affordable French Fare Worth the Indulgence

By Charlotte Glasser November 22, 2013

4/5 stars $$ Next time you’re in Dupont Circle and craving a good meal, stop by Bistrot du Coin on Connecticut Avenue. The classic French and Belgian food will hit the spot without breaking...

Late-Night Bites

By Charlotte Glasser November 2, 2013

George’s 1205 28th St. NW $$$$ A quaint location on 28th Street, George’s King of Falafel and Cheese-steak is a great place to stop in at any time of the day, but with its Thursday-to-Saturday...

Healthy Fare

By Rachel Habib and Jacqueline Kimmell November 2, 2013

DC Bread & Brew 1247 20th St. NW $$$$ Nestled away on a side street off of Dupont Circle, DC Bread & Brew would be easy to walk by. The cafe offers healthy food that is sure to satisfy....

Desserts

By Sophie Saguil November 2, 2013

Pitango 1451 P St. NW $$$$ Sourcing ingredients from family farms, the product atPitango Gelato is not your average ice cream. Traditional flavors like gianduja (chocolate hazelnut), stracciatella(vanilla...

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