Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Restaurant Closures Outpace New Arrivals

By Kylie Mohr March 19, 2013

Despite the planned opening of five new restaurants in Georgetown this year, local blog The Georgetown Metropolitan reported that 13 closed in 2012. According to the Metropolitan, that number compares...

Mixing Tiki Kitsch and Classy Cuisine

By Merjan Bubernack March 15, 2013

4/5 Stars $$ After recovering from midterms, my plans for the Thursday evening before spring break included settling in with questionable Chinese take-out and Kevin Spacey in "House of Cards." However,...

Leveraging Leo’s Leftovers

By Alexandra Douglas March 1, 2013

Economics professor Garance Genicot is exploring the possibility of a starting a Georgetown branch of the Food Recovery Network, a program that supplies the large quantities of food waste produced by...

Hunt for Better Cheddar

By David Chardack February 23, 2013

You wouldn’t believe it, but I ove it when sandwiches play hard to get. Something about chasing after an elusive sandwich is immensely gratifying to me, and I had a run-in with one sandwich in Georgetown...

Cupcake Wars and Water Woes

By The Guide Staff February 20, 2013

Anti Hydration Stations Water is the essence of wetness, and wetness is the essence of beauty. Beauty is an important aspect of life at Georgetown. Every Joe and Jane Hoya puts in honest hours every...

Ray’s Hell Burger Shuts Original Location

By Mallika Sen February 16, 2013

Popular Rosslyn burger restaurants Ray’s Hell Burger and its offshoot Ray’s Hell Burger Too have closed their doors. “For Rent” signs were discovered on the stores, located on 1725 and 1723...

DCTC: Hitting Up Adams Morgan

DCTC: Hitting Up Adams Morgan

By The 4E Staff and The 4E Staff February 12, 2013

If you’ve been following our DCTC posts over the last couple of weeks (which is a given) then you’ve already mastered the art of getting to Dupont Circle using the G2 MetroBus (Hint: click here if...

Stop the Cliche, Cook the Batter

By Kitt Wolfenden February 11, 2013

Valentine's Day is a loaded holiday and phrase. We all know the script — women are supposed to go gaga over plush teddy bears and generic Hallmark cards while guys groan at cheesy commercials and the...

Mediterranean Bistro Fit for the Gods

By Peter Brigham February 11, 2013

Craving the cold that kept many Washingtonians inside last weekend, a friend and I ventured to Bethesda to sample the cuisine of the restaurant Bacchus of Lebanon. While getting to the restaurant involves...

Eastern Market: The District’s Melting Pot

By Audrey Wilson February 8, 2013

Maybe I’m just a slave to consumerism, but I think that one of the best ways to get to know any place is by flexing your wallet. One of my favorite spots to go in Washington D.C. is Eastern Market, located...

Leo’s Workers, GSC Call for Committee

By Elaina Koros February 8, 2013

Workers at O’Donovan Hall delivered a letter of protest to Aramark managers Wednesday afternoon to request the creation of a joint committee that would address complaints about working conditions...

Restaurant Week Preview

Restaurant Week Preview

By Kaitlyn Morio and Kaitlyn Morio February 4, 2013

When you’re a college student, you’re pretty much broke. It’s that simple. Unfortunately, you just can’t afford to wine and dine yourself like you deserve. Good meals are hard to come by —...

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