Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

50 Things Better Than SaxaNet

50 Things Better Than SaxaNet

By Caroline Bucca and Caroline Bucca December 5, 2017

Despite being 3 months into a school year that has graced us with new Leo's and a NUG, we still have no new SaxaNet. Maybe this is a cry for help or just an attempt to make sure that we live in a constant...

Food Entrepreneurs Share Startup Advice, Experiences

By Katrina Schmidt November 30, 2017

Successful entrepreneurs should offer special products and learn from their experiences in the industry, founders of Washington, D.C. food startups said during a panel discussion on entrepreneurship in...

Six Types of Relatives You’ll Meet at Thanksgiving: Hoya Edition

Six Types of Relatives You’ll Meet at Thanksgiving: Hoya Edition

By Jessica Lin and Jessica Lin November 20, 2017

As the holiday season draws near, Hoyas are gladly anticipating a break from their usual Leo’s meals—but at what cost? Here’s 4E’s rundown of the six types of relatives that we...

What Famous Hoya Are You?

What Famous Hoya Are You?

By Laura Bell and Laura Bell November 20, 2017

College is a time of great uncertainty. Everyday, we ask ourselves: "What will I do with my life?" "Who will I be when I grow up?" "Why did I decide to major in English?" We know these questions might...

BUSBOYS AND POETS

Being a Conscious Consumer in the District

By Emrose Kathawala November 17, 2017

In our hectic daily lives as Georgetown students, we can easily forget that we are also consumers — where we choose to spend our money matters. Our purchases at certain stores and restaurants not only...

PINEAPPLE AND PEARLS

Eclectic Cuisine and Playful Elegance at Pineapple and Pearls

By Daniel Almeida November 10, 2017

★★★★★ At Pineapple and Pearls, chef and owner Aaron Silverman makes fine dining fun. Silverman’s 2016 project presents a refined but playful menu comprising 11 courses paired with...

Bill Clinton: A True Hoya

Bill Clinton: A True Hoya

By Laura Bell and Laura Bell November 6, 2017

As you may have heard, Georgetown’s very own prodigal son is returning home to the Hilltop this week. And as cynical as we usually are here at 4E, this is actually a pretty cool thing. After all, since...

A Guide To Homecoming

A Guide To Homecoming

By Laura Bell and Laura Bell November 1, 2017

Yes, it’s sadly still midterm season, which means that you’re probably reading this article on Lau 2 while simultaneously crafting a last-minute email to your professor begging for an extension. But...

REPUBLIC KOLACHE

Hoya Alumnus Honors Roots With Republic Kolache

By Emily Greffenius October 31, 2017

Family traditions shape lives. The most recent business venture of Texan native Chris Svetlik (SFS ’09) is a testament to the enduring influence of tradition and heritage. Republic Kolache, co-founded...

Why 20 Is Not an Irrelevant Age

Why 20 Is Not an Irrelevant Age

By Caroline Porterfield and Caroline Porterfield October 24, 2017

We here at 4E have set out to explain Why 20 Is Not Irrelevant: You may not get a Tombs Night, but the big 2-0 has some perks. Congrats! You've beaten teen pregnancy!  Take pride in accomplishing...

OKI BOWL @ GEORGETOWN

Restaurant Review: Oki Bowl at Georgetown

By Emily Greffenius October 18, 2017

★★★★☆ The patrons of Oki Bowl @ Georgetown are as charmingly eclectic as the decorations surrounding them. Walking into the restaurant is like travelling to a new world. Leaving behind the...

The 5 Parents You Will Meet During Parents Weekend

The 5 Parents You Will Meet During Parents Weekend

By Laura Bell and Laura Bell October 17, 2017

Take a break from rationing your remaining flex dollars and crying at the thought of having to eat at New Leo's, because Parents Weekend (a.k.a. Beg Your Parents to Buy You Food Weekend) is upon us. And...

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