The call for healthy and delicious fast food is getting louder, and the new fast-casual eatery, The Little Beet, has answered. Located at 1212 18th St. N.W. the restaurant is a convenient five-minute...
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Immediately walking through the front doors of Native Foods, the brightly colored hues splattered across the walls catch the eyes of patrons, blending together simplistic artwork...
O’Donovan Hall is a favorite target of criticism for almost all students. Many lament its limited options and general lack of nutritious options, but this criticism is especially relevant for those with...
O’Donovan Hall has redoubled its efforts to make its eating options more gluten-free friendly. Although it has expanded its food storage areas and added more meal options, students have yet to see...
In May, Udi’s, a gluten-free food company, named Georgetown the second-most gluten-free accommodating college Campus. Many students, however, are skeptical of this title, despite November’s designation...
Last weekend was the one that I’ve been looking forward to almost all semester: Parents’ Weekend. Personally, I love when my family makes the yearly trip down to Georgetown to visit me. It’s a mini...
Fall has officially begun. It’s time to break out your favorite cozy sweaters and leather boots and breathe in the crisp autumn air all around us. At home, I would always welcome fall by siting outside...
Most college students see summer as a break for their brains; I view summer as a vacation for my stomach. Home-cooked meals replace the seemingly never-ending cycle of chicken, rice and salad from Leo’s....
Tried going gluten-free like Gwyneth Paltrow or Zooey Deschanel? Thinking of adopting the “paleo” diet your Crossfit-obsessed roommate won’t stop talking about? These nutritional crazes are...
Macaron Bee | 1669 Wisconsin Ave. NW
Serving up sweets just as cute as its name, MacaronBee is located in an adorable yellow house on the north side of Wisconsin Avenue. This boutique, operated by...
When Carly Silverwood (MSB '14) toured Georgetown as a prospective student in the spring of 2010, a dietitian mentioned a gluten-free student group she could join, but by the time she enrolled in the university...
