Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Restaurant Review: Adventure and Authenticity Within Range

By Brian Davia November 11, 2016

Founded by James Beard Award-winning chef Vikram Sunderam, Bindaas aims to take its diners on a tour through the streets of India one course at a time by serving Indian street food in a sophisticated manner....

DC Hot Spot Tempts With Quality Indian Gourmet

By Yiwen Hu August 29, 2014

★★★☆☆ $$$$ Every city known for great food has a handful of restaurants that are considered “must-gos” — one cannot be labelled a foodie without trying these restaurants. In Washington,...

Adventurous Meals Pack a Flavorful Punch

By Kate McClellan March 22, 2012

Meaning “flavors” in Sanskrit, the restaurant Rasika has no trouble living up to its name. A modern twist on traditional Indian food combined with a trendy yet inviting atmosphere will be sure to...

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