Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Jaleo from José Andrés brings Authentic Spanish Cuisine to D.C.’s Penn Quarter

Jaleo from José Andrés brings Authentic Spanish Cuisine to D.C.’s Penn Quarter

By Kelsey Cadahia Frankel April 27, 2022

★★★★☆ José Andrés, chef, restaurateur and world-famous founder of nonprofit World Central Kitchen, had to have his start somewhere — 480 7th St NW, Washington, D.C. is home to his first...

AMBER GILLETTE/THE HOYA | Chef and humanitarian José Andrés addresses graduates of the McCourt School of Public Policy on May 16.

Collaboration Enables Change, Chef and Humanitarian Advises McCourt Graduates

By Katrina Schmidt May 25, 2019

Internationally recognized chef and humanitarian José Andrés extolled the value of collaboration between insiders and outsiders in the public policy world at the McCourt School of Public Policy commencement...

Restaurant Review: Jaleo

Restaurant Review: Jaleo

By Dani Guerrero February 10, 2017

480 7th St. NW | Cuisine: Spanish |  $$$ Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around the country and the world. Famous for his avant-garde...

Must-Visit Restaurants for a Capital Summer

By Kim Bussing May 16, 2013

This summer offers the opportunity to partake in delectable culinary options around the city that are a reprieve from Leo’s. Make the most of Washington D.C.’s restaurant choices, which feature everything...

Classical Dishes, Modern Atmosphere

By Bethany Imondi September 7, 2012

5/5 stars $$ Most power players in Washington are known for their clout on the Hill. José Andrés, however, is not a traditional player. Rather than leaving his mark on the passage of legislation, Andrés makes...

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