Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

VIDEO | A Closer Look at the Hoya Harvest Garden

VIDEO | A Closer Look at the Hoya Harvest Garden

By Hayley Young, Amna Shamim, and Emily Han September 8, 2023

https://youtu.be/RCgoLwre8zo In this video, Hayley Young (CAS ’26), Emily Han (CAS ’26) and Amna Shamim (CAS ’25) attend the Hoya Harvest Garden Party that took place Aug. 27, 2023. Watch...

Georgetown Coalition for Workers’ Rights Raises Concerns

Georgetown Coalition for Workers’ Rights Raises Concerns

By Ranee Brady March 26, 2023

Georgetown staff members discussed on March 1 upcoming contract negotiations and changes to working conditions since the COVID-19 pandemic at a Georgetown Coalition for Workers’ Rights (GCWR) panel...

Lawn Chats: Georgetown Clubs, Food and Stereotypes (CAB Fair Edition)

Lawn Chats: Georgetown Clubs, Food and Stereotypes (CAB Fair Edition)

By Amna Shamim September 16, 2022

On this episode of “Lawn Chats,” Multimedia staffer Amna Shamim (COL ’25) spoke with students at this year’s Council of Advisory Boards (CAB) fair to get their takes on a variety of Georgetown-specific...

EDITORIAL: Rebuild Trust in Campus Dining

EDITORIAL: Rebuild Trust in Campus Dining

By Editorial Board September 30, 2021

On Tuesday, Sept. 21, Georgetown University’s Chief Public Health Officer Dr. Ranit Mishori (MED ’02) notified community members of an unknown gastrointestinal illness affecting a number of students...

PODCAST: Norovirus, Oh My! Georgetown Professor Offers Nutritional Advice to Students

PODCAST: Norovirus, Oh My! Georgetown Professor Offers Nutritional Advice to Students

By Melanie Elliott September 29, 2021

https://soundcloud.com/multimedia-editor/podcast-norovirus-oh-my-georgetown-professor-offers-nutritional-advice-to-students Thomas Sherman, professor of pharmacology at the Georgetown University...

High Costs, Suspected Food Contamination Diminish Student Trust in Mandated Meal Plans

High Costs, Suspected Food Contamination Diminish Student Trust in Mandated Meal Plans

By Alice Bolandhemat and Ella Kohler September 24, 2021

Leyla Hagan (SFS ’24) ordered the tofu teriyaki dish at 5Spice, a meal station in Leo J. O’Donovan Dining Hall, for dinner on Aug. 24. Later that night, she was in the emergency room because of a...

Students Raise Health and Safety Concerns After Meal Plan Requirement Change

Students Raise Health and Safety Concerns After Meal Plan Requirement Change

By Claire Stowe January 20, 2021

Georgetown University students living on campus during the spring semester are raising dietary, financial and safety concerns after learning they are required to purchase the All Access 7 meal plan. The...

On-Campus Students Receive Dining Allowance, Mutual Aid To Offset Food Costs Over Winter Break

On-Campus Students Receive Dining Allowance, Mutual Aid To Offset Food Costs Over Winter Break

By Breandan Gibbons December 4, 2020

Georgetown University started providing students living on campus with weekly grocery allowances after students raised concerns about food insecurity over winter break. Throughout this semester, the...

EDITORIAL: Commit Resources to Muslim Life

By Editorial Board April 13, 2018

Muslim students at Georgetown University are too often required to sacrifice elements of their practiced faith. Georgetown must provide its Muslim community with the resources it needs to practice Islam...

AHMAD: Cater to Halal Restrictions

By Hiba Ahmad April 5, 2018

I am not a vegetarian, but at Georgetown University, I often have no choice but to eat like one — unless I compromise my faith. Like many other Muslim students on campus, I ascribe to a halal...

VIEWPOINT: The Environmental Flaws of New Leo’s

By Austin Hong and Vivian Cox October 13, 2017

As The Hoya’s editorial board noted last week, this summer brought major renovations to O’Donovan Hall. The establishment is now divided between the lower-level Fresh Food Company, which offers unlimited...

The Hoya/Daniel Kreytak

Aramark Diversifies Options as Contract End Looms

By Tara Subramaniam March 10, 2016

With its contract coming to an end in May, Aramark is implementing changes to its dining options such as increased weekend brunch options and new food stations including sushi, as well as incorporating...

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