Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

YIWEN HU/THE HOYA

Greek yoghurt and apricots at Zaytingya.

A Taste of the Mediterranean Coast

By Yiwen Hu July 9, 2014

When I was still in Shanghai, I tried Turkish cuisine and discovered it was not to my liking. Granted, the desserts were mind-blowing, even for someone indifferent to sugar, like me, but the entrees...

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