Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

TABLE FOR TWO: Why DC Restaurant Week Is a Sham

By Toby Hung and Daniel Almeida February 7, 2018

“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and the wallet. In light of these unfortunate circumstances,...

JULIA ANASTOS/THE HOYA
The Metropolitan Washington Restaurant Week has returned for the 2017 winter season, offering set meals for less than $40 at some of the District’s most high-end restaurants, including the neighborhood favorite 1789 Restaurant.

Restaurant Week Preview

By Mary Cate Whelan January 27, 2017

It is that dull, bitter time at the end of January when most people have already given up on unattainable New Year’s resolutions to eat more healthily or save money. The home line at O’Donovan...

CENTRAL MICHEL RICHARD

A Preview of Restaurant Week in DC

By Lupita Humbert January 22, 2016

Broke, hungry students, rejoice: Washington, D.C.’s biannual Restaurant Week is here. From Jan. 25 to Jan. 31, over 250 restaurants in the District will offer special fixed price deals during the week,...

Hump Day Chomp: Restaurant Week

Hump Day Chomp: Restaurant Week

By Courtney Klein and Courtney Klein January 21, 2015

By now, you all have probably heard the hype about Restaurant Week, and 75% probably heard it from me. For those who are not in the know about the #foodgame here in D.C., I'll pause here for a hot sec...

Its Restaurant Week in D.C.

It’s Restaurant Week in D.C.

By Emily Min and Emily Min January 19, 2015

Feeling unsatisfied with Leo's? Think Epi's too far a trek for dinner? Not feeling up for one more Chicken Madness? While that last one is impossible, all foodies of Georgetown can rejoice, because this...

Mangiamo: The Tastes of Italy in the District

By Courtney Mastrangelo January 20, 2012

In the spirit of D.C. Restaurant Week, let's do as the Italians do: mangiamo! That is what my typical New Jersey Italian family does. My kitchen is overflowing with fresh bread from Marra's, pizza...

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