It was brought to our attention earlier today that Wingo’s is currently closed, and won’t open again until August 20th. Where else are we supposed to get sauce that promises to be hot on the way...

Could this be the end of an era for The Guards? The Washington Post’s All We Can Eat blog posted yesterday that the restaurant and bar might be closing permanently. While Georgetown students know...

Just because you’re not leaving the city this summer doesn’t mean your palate can’t travel the world. Let your taste buds go on an adventure at these eateries: Vietnamese Pho 75 in Arlington...

It has been a year since the unfortunate day that the Potomac River flooded the Georgetown waterfront after one of the floodwalls was not raised despite numerous flood warnings. It was a disaster  for...

Think you know everything there is to know about where you’ve been living? You’re probably wrong. After almost three years of living in D.C., I’m always blown away by the number of places that I’ve...

Salad, bowl, taco or burrito? Throw in black or pinto beans. Take your pick of meat or go vegetarian. Top it with your choice of salsa. And finally, finish it off with the typical sour cream, cheese, lettuce...

by Michelle Cassidy It looks like daily deals are about to get a luxury upgrade in the District. Two weeks ago, The Guide explored the origins of Livingsocial, a startup co-founded by Georgetown grad...

by Bethany Imondi Photo: goodstuffeatery.com If there is one thing that D.C. might have more of than cupcakeries, it has to be deluxe burger joints. From Ray's Hell Burger to BGR to Shake Shack, the...

Everyone loves to eat, and everyone loves a good deal. Savored, an online company founded by two recent Georgetown graduates, aims to offer its partners and consumers the benefits of both. Dan Leahy...

Sweetgreen, the eco-friendly salad and yogurt bar founded by Georgetown graduates NicolasJammet (MSB '07), Jonathan Neman (MSB '07) and Nathaniel Ru (MSB '07), will soon be bringing its"sweetlife" to...

Landing a table for four on a Friday night in Penn Quarter is no simple task. When you ask for a table at a celebrity chef's latest culinary brainchild, whether nuevo Latino, Middle Eastern, or something...

Spring is here, finally! Cheers to warm weather, great company, romance, sunny days and gorgeous nights. Now is the time to enjoy the evening breeze or observe passersby while enjoying an excellent meal....