Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Yiwen Hu/The Hoya

One of the spreads served at Dukem Ethiopian Restaurant.

A Taste of Ethiopia

By Yiwen Hu August 22, 2014

For me, the quest of restaurant exploration has become a journey of discovery — one of exotic cuisine types, unique usage of herbs, and previously unknown flavors. Being a foodie is a blessing, for...

Chocolate Eclair at Filomena

A Taste of Sweet Decadence

By Yiwen Hu August 6, 2014

I have long prided myself on being immune to the temptation of desserts. In fact, when I have reiterated to my friends that I do not have a sweet tooth, I have always been filled with a strange sense...

YIWEN HU/THE HOYA

Cumin lamb at Shanghai Lounge

A Taste of Asia

By Yiwen Hu July 23, 2014

I rarely dine at an Asian restaurant when I’m in the States for the simple reason that, however authentic the place claims to be, it is no comparison to a restaurant in Asia. Nonetheless, I have...

YIWEN HU/THE HOYA

Greek yoghurt and apricots at Zaytingya.

A Taste of the Mediterranean Coast

By Yiwen Hu July 9, 2014

When I was still in Shanghai, I tried Turkish cuisine and discovered it was not to my liking. Granted, the desserts were mind-blowing, even for someone indifferent to sugar, like me, but the entrees...

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A Taste of the Gift from Brittany

By Yiwen Hu June 25, 2014

Brittany, located in the northwest region of France, has witnessed the birth of a medley of exquisite French cuisines, including the renowned Brittany cookies, and my personal favorite: crepes. Many...

COURTESY YIWEN HU

The signature Frutti di Mare dish at Fiola Mare.

A Taste of the Ocean

By Yiwen Hu June 11, 2014

I have been long aware that when it comes to food, my favorites are only temporary. For example, despite my mom’s effort to convert me into a completely omnivorous foodie, I am still reluctant to...

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