Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

BECOMING U: Interrogate Your Internalized Biases

BECOMING U: Interrogate Your Internalized Biases

By Nicole Marion September 13, 2019

As I’m walking back from the gym with my friend one humid March afternoon, our conversation about which boys we think are cute leads to a startling confession; my friend admits that she often feels pressured...

ON TAP: Crafting A Refreshing Classic

ON TAP: Crafting A Refreshing Classic

By Anna Jorgensen and Jackie Liang March 31, 2017

Nowadays, soft drinks have lost their natural touch. What began in 17th-century Europe as a carbonated drink with natural flavors like lemon juice and honey has now become artificially colored, flavored...

HIGH-FUNCTIONING FAILURE: An Unhappy Guide to Health

HIGH-FUNCTIONING FAILURE: An Unhappy Guide to Health

By Alex Mitchell March 31, 2017

Ah, spring, the season before bikini season. It is a time of cherry blossoms, light sweaters and mailed legal citations asking that I stop wearing my collection of bikinis. It is also the season in which...

BAKE MY DAY: Counting Macros with Food Tetris

BAKE MY DAY: Counting Macros with Food Tetris

By Nina Young March 24, 2017

It’s Lent, and you know what that means: dietary restrictions on top of fasting. I am a particularly big fan of Lent; it helps you temper yourself, learn about other modes of living and eating, and gain...

ON TAP: Spicing Up Chai at Pansaari

ON TAP: Spicing Up Chai at Pansaari

By Anna Jorgensen and Jackie Liang February 24, 2017

For visitors sitting with legs crossed on the floor, surrounded by an array of earth-toned spice jars, there is a palpable rebalancing energy that emits throughout Pansaari. Looking around, it seems that...

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