Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

FOOD FOR THOUGHT: Building Community at the AASA Fall Ball

FOOD FOR THOUGHT: Building Community at the AASA Fall Ball

By Tyler Chan November 15, 2019

Last weekend, I attended the Asian American Student Association’s Fall Ball. Themed after last year’s popular film “Crazy Rich Asians,” the event took place at the ornately decorated Chinese and...

FOOD FOR THOUGHT: A Georgetown Food Crawl With My Mom

FOOD FOR THOUGHT: A Georgetown Food Crawl With My Mom

By Tyler Chan October 18, 2019

Last week, my mother visited me after finishing a business trip in Florida, so we were able to try out two restaurants in the Georgetown area: Clyde’s and Pho 75. The two restaurants offered very different...

FOOD FOR THOUGHT: Asian Dining on Campus Lacks Diversity

FOOD FOR THOUGHT: Asian Dining on Campus Lacks Diversity

By Tyler Chan October 4, 2019

Upon coming to Georgetown University, it shocked me to see just how isolated the Georgetown campus is from the rest of the neighborhood. While this provides some respite and quiet from the hustle and bustle...

FOOD FOR THOUGHT: An Incomplete Survey of Georgetowns Boba Tea Shops

FOOD FOR THOUGHT: An Incomplete Survey of Georgetown’s Boba Tea Shops

By Tyler Chan September 7, 2019

In the Chinatown of my home, Las Vegas, Nev., each block seems to host an endless supply of boba tea shops, from international chains to mom-and-pop businesses. It surprised me when I came to Georgetown...

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