If you’ve been out and about in Washington, D.C. this summer, you’ve probably noticed a recently opened plant-based eatery or vegan fast food spot in your neighborhood. From D.C. Vegan to PLANTA,...
Multiple items at Leo J. O’Donovan Dining Hall, Georgetown University’s main dining location, are inaccurately labeled or fail to comply with dietary restrictions.
Students noticed that Hoya Hospitality...
In 2016, a cow escaped from a slaughterhouse in New York City. Luckily, Freddie was sent to live happily in a New Jersey sanctuary. Unfortunately for everyone around me, however, Freddie’s story launched...
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In honor of Mother's Day. ... Wait no. ... In honor of Earth Day, here is a list of things you can be doing to celebrate your Mom! I mean Earth! Here are some things you can be doing to celebrate...
Highly anticipated New York City falafel chain Taïm Falafel opened its first Washington, D.C. location on Wisconsin Avenue on Aug. 31.
Israeli chefs Einat Admony and Stéfan Nafziger founded the first...
Vital Vittles is now selling an environmentally sustainable, vegan chocolate chip cookie produced by an alumna’s startup company, Renewal Mill.
Caroline Cotto (NHS ’14), who majored in health science...
I’ll admit I was skeptical of NuVegan Cafe at first. For one, the Georgia Avenue restaurant’s name, which sounds like it was plucked from a dystopian sci-fi novel, does it no favors. What’s more,...
Finding a good veggie burger is tough. No, it’s not impossible — gone are the days when the vegetarian options were limited to Boca and black bean burgers. However, the veggie burger has always been...
My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes,...
“Since I am not a rabbit, no, I will not be eating salad,” remarked Ron Swanson, the loveable, rugged individualist from NBC’s “Parks and Recreation.” Sure, Swanson is a caricature. But aspects...
We've all heard of the "Georgetown Stereotype." I'm not so sure there's only one. I present to you some of the many characters of Georgetown:
The SWUG (Senior Washed-Up Girl) In Training:
No stranger...
"Whole Foods meets McDonald’s"— that’s how Denise Hicks, the founder of the organic foods store Postmodern Foods, described her latest storefront. Located at 2920 M St. NW, the store is just over...
