Post Tagged with: "vegetarian"

TAIM FALAFEL/INSTAGRAM | New York City-based Taïm Falafel opened a new location on Wisconsin Ave this week with a variety of vegetarian and vegan options.

NYC Falafel Chain Opens in Georgetown

Highly anticipated New York City falafel chain Taïm Falafel opened its first Washington, D.C. location on Wisconsin Avenue on Aug. 31. Israeli chefs Einat Admony and Stéfan Nafziger founded the first Taïm Falafel in Manhattan 14 years ago, but the Georgetown spot is the first location outside of New York,[Read More…]

by September 6, 2019 0 comments Uncategorized
MEATLESS MENUS: Learning to Love Radishes

MEATLESS MENUS: Learning to Love Radishes

I am, generally speaking, no great lover of radishes. The exact reason why is an enduring mystery—chalk it up to some childhood culinary trauma, perhaps, or to genetics. It makes sense, then, that I was skeptical at first of celebrated chef-restauranteurs Rich Landau and Kate Jacoby’s newest offering, a completely[Read More…]

Veggie Burgers That Bleed

Veggie Burgers That Bleed

Finding a good veggie burger is tough. No, it’s not impossible — gone are the days when the vegetarian options were limited to Boca and black bean burgers. However, the veggie burger has always been more of a polite gesture than a serious attempt at anything, and finding one that[Read More…]

by September 16, 2018 0 comments Guide Columns, The Guide

Living and Eating Like a Real Man

“Since I am not a rabbit, no, I will not be eating salad,” remarked Ron Swanson, the loveable, rugged individualist from NBC’s “Parks and Recreation.” Sure, Swanson is a caricature. But aspects of his comically masculine eating habits are based closely on reality. While eating at O’Donovan Hall recently, I[Read More…]

by April 29, 2016 2 comments Opinion, Opinion - Top
M Street’s newest organic foods store hopes to transform the way people see nutrition by offering accessible and healthy alternative options.

Organic Food Store Aims to Inspire Healthy Diets

“Whole Foods meets McDonald’s”— that’s how Denise Hicks, the founder of the organic foods store Postmodern Foods, described her latest storefront. Located at 2920 M St. NW, the store is just over a month old, yet its young founder and CEO has a strong vision for the identity and mission[Read More…]

by January 29, 2016 0 comments Features, Food & Drink, Guide - Top, The Guide
Suzanna Simon and Bettina Stern have become popular farmer’s market vendors. The two plan to open up a vegetarian restaurant this summer.

Vegetarian Tacos Burst with Business Potential

Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently in the process of opening up an inaugural restaurant in Georgetown. Chaia’s fresh, farm-to-table vegetarian tacos have become so popular with[Read More…]

by April 17, 2015 0 comments Features, The Guide

Sabra, the well-known hummus brand has opened a temporary restaurant on Wisconsin Avenue. Hurry in to try dishes like the hummus plate.

Pop-Up Hummus Restaurant Pleases With Variety

Sabra Hummus House 1234 Wisconsin Ave. NW ★★★★☆ $$ My favorite late-night snack by far is a big scoop of hummus with a comparatively miniscule bite of pita bread. My expertise in hummus however, is limited to just that: A delicious snack that I sneak in late at night when[Read More…]

by October 10, 2014 0 comments Food & Drink, Guide - Top, The Guide
Meat Free Monday, and Other Stories

Meat Free Monday, and Other Stories

Paul McCartney is best known for singing songs such as “Let it Be,” “Hey Jude,” and “Eleanor Rigby.” However, one of his newer songs may be less known—it’s called “Meat Free Monday,” and it is part of his campaign to promote sustainable eating. The lyrics, featured on his website, warn[Read More…]

by September 22, 2014 1 comment Chatter, Opinion, Opinion - Top

“L’chaim!” and Lunch

I will probably never be a vegetarian. Bacon is my favorite food group, and on more than one occasion I’ve watched an “Epic Meal Time” video on YouTube and have thought to myself, “That actually sounds like a great idea.” So what happens when you take a self-proclaimed carnivore to[Read More…]

by April 1, 2011 0 comments The Guide