★★★★☆
At Planta Queen in Dupont, watermelon is disguised as tuna, fried mushrooms are masked as fried chicken and taro is presented as shrimp. Confused? Me too. But somehow, it works.
Planta...
If you’ve been out and about in Washington, D.C. this summer, you’ve probably noticed a recently opened plant-based eatery or vegan fast food spot in your neighborhood. From D.C. Vegan to PLANTA,...
Multiple items at Leo J. O’Donovan Dining Hall, Georgetown University’s main dining location, are inaccurately labeled or fail to comply with dietary restrictions.
Students noticed that Hoya Hospitality...
In 2016, a cow escaped from a slaughterhouse in New York City. Luckily, Freddie was sent to live happily in a New Jersey sanctuary. Unfortunately for everyone around me, however, Freddie’s story launched...
Highly anticipated New York City falafel chain Taïm Falafel opened its first Washington, D.C. location on Wisconsin Avenue on Aug. 31.
Israeli chefs Einat Admony and Stéfan Nafziger founded the first...
I am, generally speaking, no great lover of radishes. The exact reason why is an enduring mystery—chalk it up to some childhood culinary trauma, perhaps, or to genetics. It makes sense, then, that I...
Finding a good veggie burger is tough. No, it’s not impossible — gone are the days when the vegetarian options were limited to Boca and black bean burgers. However, the veggie burger has always been...
“Since I am not a rabbit, no, I will not be eating salad,” remarked Ron Swanson, the loveable, rugged individualist from NBC’s “Parks and Recreation.” Sure, Swanson is a caricature. But aspects...
"Whole Foods meets McDonald’s"— that’s how Denise Hicks, the founder of the organic foods store Postmodern Foods, described her latest storefront. Located at 2920 M St. NW, the store is just over...
Do you like tacos? Do you (possibly begrudgingly, as I do) self-identify as a foodie-slash-hipster who likes wholesome dining experiences in buildings that feature exposed white bricks and glossy wood...
Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently...
The 4E is an inclusive blog. We accept people from all types of food-eating groups: vegans, vegetarian, paleo, chocolate-only ... as long as you love to eat, we are the blog for you.
Personally, there...
