Strolling into Friendship Macaron Cafe, the first thing I saw was pink. It’s so aggressively pink everywhere — the alcove, the door, the chairs — that it took a minute for me to absorb it all. The...

At an Ethiopian or Eritrean table, a meal isn’t a meal without injera: a thin, spongy flatbread made of teff flour, a type of grain found in Eastern Africa. In many homes, the stew, vegetables and meat...

The moment you enter Thip Khao, you are greeted with the overpowering smell of sugar, soy sauce, Thai basil, fish sauce and lime. My face immediately splits into a grin — if my childhood in Singapore...

Chinese-Korean cuisine is a distinct marker of childhood for most Koreans. Often consisting of jjajangmyun — black bean paste noodles — and sweet and sour pork, Chinese-Korean is a cheap source of...