Spud Buds, a french fries company started by three Georgetown students, debuted at the Georgetown University Farmers’ Market on March 22. Founded...

Business leaders promoted the potential of  blockchain technology and its ability to revolutionize the world at the second annual Blockchain Summit,...

Speakers for the event included Atlantic Council Senior Fellow Anders Åslund, Gallup Senior Economist Jonathan Rothwell and Brookings Institution...

Epicurean and Company opened a noodle and rice bowl station offering custom-made pho and rice and noodle bowls with chicken, beef, shrimp, tofu and...

By the time you graduate from business school with a degree in finance, you can value assets, optimize investment portfolios, structure complex transactions...

Georgetown graduate students Adam Bouyamourn (GRD ’18), Christian Conroy, (GRD ’18), Jacob Ford (GRD ’18), Rebecca Gerr (GRD ’18), and Kelly...

To introduce Georgetown students to the intersection between food and entrepreneurship, Students of Georgetown, Inc. hosted Greg Menna and Jesse Konig,...

Brazil and South Africa all stood to benefit from the immense expansion of infrastructure that came with hosting the World Cup. In Brazil and South Africa...

The university hosted the Capital Region Celebration of Women in Computing to raise awareness of women in computer science fields Feb. 24 and 25. This...

StartupHoyas hosted a competition titled Entrepreneurship: A Force for Good, at which 16 student-led startups pitched their ideas and products on Feb....

Vice President for Information Technology and Chief Information Officer at Georgetown Judd Nicholson talked with The Hoya about his background, current...