Georgetown University students dined at restaurants across Washington, D.C., during the Restaurant Association Metropolitan Washington’s (RAMW) Winter...

The 16th season of “The Great British Baking Show” (“Baking Show”) has come to a close after two months on air. Overall, it was a classic “Baking...

As college students, we often find our stomachs craving more flavor amid tedious days of dining hall hot dogs. If you’ve been admiring the Middle Eastern...

Fourteen Washington, D.C., restaurateurs and chefs were shortlisted for a culinary award Jan 22. The James Beard Foundation’s restaurant and chef...

Georgetown University’s International Student Association (ISA) and the Office of Global Services (OGS) hosted their 11th annual Global Expo, an international...

Two hundred twenty-eight packets of ramen, 61 cans of refried beans and a simple goal: fighting food insecurity and promoting dignity on a campus where...

There’s a new addition to the bowl scene in Georgetown. Greco, a fast-casual Greek restaurant based in Boston, opened  Jan. 15 at the corner...

The Georgetown restaurant frontier is like a phoenix: when one restaurant, such as the beloved deli Booeymonger, meets its eventual end, a new restaurant...

A cursory look at Google Maps lists Trap Manor — 1400 35th St. NW — as a historic landmark, and photos of the building’s classic red brick exterior...

Lately, all I’ve wanted is a milkshake.  I’ve voiced this desire to quite a few people, and each time I get the same response: “You know,...

Georgetown University’s McDonough School of Business’ (MSB) Healthcare Entrepreneurship & Innovation Initiative, an entrepreneurial program exploring...

I’ll say it — Wednesdays are different now. With Nov. 16 being the last day of the Georgetown University Farmers Market (GUFM) this semester, we didn’t...