It’s harder to dine at Leo J. O’Donovan Dining Hall this year than last year, and the newly enforced guest pass policy is one of the major reasons....

When Grace Fenwick (CAS ’26) was eating at Leo J. O’Donovan Dining Hall last semester, she spotted a cockroach inside a dish of food at one of the...

The Office of Planning and Facilities Management informed the Georgetown University community Sept. 10 about a broken pipe underneath the sidewalk next...

https://soundcloud.com/multimedia-editor/podcast-norovirus-oh-my-georgetown-professor-offers-nutritional-advice-to-students Thomas Sherman, professor...

The Georgetown University Student Association Senate unanimously passed a resolution demanding cheaper meal plan options for all undergraduate students...

Georgetown University released the results from its first cultural climate survey April 16, providing an assessment of the campus environment and undergraduate...

Georgetown University students living on campus during the spring semester are raising dietary, financial and safety concerns after learning they are...

Georgetown University students should be able to find nutritious food on campus, but they cannot always access fresh vegetables with their meal plans.  With...

LEO MKT transitioned to reusable dishes and cutlery this semester as part of a broader campus pivot toward more sustainable dining practices.  Previously,...

After months of negotiations, Georgetown University food service workers reached a tentative contract agreement with Aramark, the university’s food service...

  Campus food service workers are preparing to picket and rally outside O’Donovan Hall on April 16 after months of protest and negotiation...