The Office of Sustainability is launching EcoReps, a program for students who wish to serve as ambassadors of sustainability.  As EcoReps ambassadors,...

Rising precipitation rates resulting from climate change have exacerbated a decades-old problem in Washington, D.C.: sewage runoff making its way into...

Aramark, the food service and facilities provider contracted by Georgetown University, is guilty of sustaining unpaid prison labor, substandard working...

March 15, 2023 — aside from being a day of Caesarian infamy — marked one year since Georgetown University administration began meetings to strategize...

Moving onto campus for the first time after the pandemic was chaotic for all three of us. As the summer came to a close in August 2021, Rita’s family...

A new report from the U.S. Green Building Council (USGBC) named Washington, D.C., on Jan. 17 as the 2022 national leader in green building, a measure...

Members of the Georgetown Renewable Energy and Environmental Network (GREEN) raised awareness for plastic pollution through outreach at a local Cub Scout...

An estimated 91% of the world’s population is breathing polluted air daily, an astonishing statistic that is the consequence of global fossil fuel emissions...

If you’re an undergraduate student, carbon dioxide levels in Earth’s atmosphere have surged by about 15% since you were born. Because even small changes...

Georgetown University students sold a variety of dorm items, including used rugs, fridges and shelves, diverting nearly 500 pounds of waste during a used...

By noon it was sunny, and Red Square was predictably bustling with students excited about the weekly Georgetown University Farmers Market, where several...

Students Advancing Food Equity (SAFE), a campus organization dedicated to combating food insecurity, joined forces with other Georgetown University and...