When Fatima Marquez (COL ’22) finished her $16 seafood enchiladas at Los Cuates, she had one thing to say of the hearty dish: “It needs more spice.”
Used...
Drawn by the allure of internet fame and Instagram attention, some Georgetown University students have found their niche online by posting the food they...
Only in Georgetown, with its long history and international influence, can you grab an authentic Vietnamese meal and tour a sprawling and architecturally...
Three things immediately stood out to me upon entry into North Italia: a spacious and welcoming layout, contemporary and chic décor and an enticing truffle...
Washington, D.C. restaurateur Asad Sheikh turns traditional Indian cuisine fast and casual with the Butter Chicken Company, which opened last October....
From the silky angel hair pasta and rich Alfredo sauce at Flavio on 31st Street to the daily brunch and historical fare at Martin’s Tavern on Wisconsin...
For a lot of Asian American kids, restaurants hold a special place in our hearts; they are where we met up with other families, played on our handheld...
In the Chinatown of my home, Las Vegas, Nev., each block seems to host an endless supply of boba tea shops, from international chains to mom-and-pop businesses....
In the newest installment of Netflix’s food documentary, “Chef’s Table,” Director David Gelb showcases four dynamic chefs who celebrate the traditional...
High on a hill in Tenleytown, about 3½ miles north of Georgetown on Wisconsin Avenue, sits the restaurant Guapo’s, where cheesy enchiladas and fajitas...
