★★★☆☆ Although it is a quiet Tuesday when we arrive at The Smith’s U Street location, its wide open facade and dark grout subway tiles make...

I am, generally speaking, no great lover of radishes. The exact reason why is an enduring mystery—chalk it up to some childhood culinary trauma, perhaps,...

★★★☆☆ 3139 M Street NW, Washington, D.C. 20007 Located near the bustling intersection of Wisconsin Avenue and M Street, America Eats Tavern...

★★★★★ Nestled between two shops on Wisconsin Avenue, about a 10-minute walk from Georgetown’s front gates, is 90 Second Pizza, a pizza joint...

The Sarajevo Beer Festival, commonly abbreviated as SBF, drew both old and young attendees, and Bosnian locals rubbed shoulders with tourists from...

Mikko Dupont Circle, $ Fans of Nordic cuisine can keep their summers fresh with smoked salmon wraps, Danish-style open-faced sandwiches and seven-seed...

Breaking away from the monotonous “food porn" Instagram accounts and features on high-class chefs that have dominated food dialogue in the past five...

Group dining is challenging. Pained compromise over availability eventually yields an agreed-upon time. Labored negotiations over restaurants ranging from...

In spring 2016, Valerie Zweig, suffering from her second bout of laryngitis in six weeks, dragged herself down to her local bar and scratched a note...

“Value” is a word seldom found in the Washington, D.C. diner’s vocabulary — it is rare to find a restaurant that satisfies both the palate and...

For over 25 years, Ruth Gresser, the chef, owner and founder of Pizzeria Paradiso, has been working to refine the typical “pizza and beer” dining...