ABOUT THIS ISSUE From lunchtime meals in Leo J. O’Donovan Dining Hall to a fancy dinner at the Michelin-starred Fiola Mare on the Georgetown waterfront,...

The intricate artistry of student cooking is one of the distinct hobbies through which Georgetown University students differentiate themselves on the...

When Fatima Marquez (COL ’22) finished her $16 seafood enchiladas at Los Cuates, she had one thing to say of the hearty dish: “It needs more spice.”  Used...

For omnivores, deciding where to eat out with a vegan friend can be a long process of negotiation. Deciding where to eat is a great enough challenge for...

Fifty-four percent of 351 students surveyed experienced food insecurity at Georgetown University because of cost, according to a survey conducted by the...

Drawn by the allure of internet fame and Instagram attention, some Georgetown University students have found their niche online by posting the food they...