Latest Print Issue
Past Print Issues
Contact Us
The Hoya
Subscribe
Donate
Join
Home
News
Student Life
Academics
Grad
City News
GUSA
Events
Opinion
Viewpoint
Editorial
Columns
Guide
Reviews
Columns
Features
Special Issues
Crosswords
Sports
Features
Science
Photo
Blog
Donate
Multimedia
From the EIC
About Us
Staff
Letters to the Editor
Crosswords
More
Open Search Bar
Search this site
Submit Search
Facebook
Instagram
X
Menu
The Hoya
Home
About
The Hoya
Academics
Campus
Fun
The Guide
Holiday
Lists
Quiz
More
The Hoya
Open Search Bar
Search this site
Submit Search
Menu
The Hoya
Home
News
Student Life
Academics
Grad
City News
GUSA
Events
Opinion
Viewpoint
Editorial
Columns
Guide
Reviews
Columns
Features
Special Issues
Crosswords
Sports
Features
Science
Photo
Blog
Donate
Multimedia
From the EIC
About Us
Staff
Letters to the Editor
Crosswords
More
The Hoya
Open Search Bar
Search this site
Submit Search
All content by Diana Heldfond
Chris Pepe
By
Diana Heldfond
Cuisines Collide in DC’s Latest ‘It’ Restaurant
By
Diana Heldfond
Like Diamonds in the Sky
By
Diana Heldfond
A Taste of Belgium Via Wisconsin Avenue
By
Diana Heldfond
Redefining ‘Restaurant’
By
Diana Heldfond
Calendars for a Cure
By
Diana Heldfond
Tradition Reinvented in Dupont Circle
By
Diana Heldfond
Cuisine Spices up Logan Circle
By
Diana Heldfond
Load More Stories
Donate to The Hoya
Full Name (as appears on credit card)
Email
I would like to remain anonymous. (Name will only be used to verify billing.)
$10
$15
$25
$50
Other
Custom Donation Amount
Card Details
I agree to the
terms of service
.
Submit Donation
Submitting donation...
There was an issue submitting your request.
Close
Close Modal Window
Close