Ah, Wednesdays. It's a special type of day... not only because we've gotten through half of the week, but also because our generous university has gifted...
Every Wednesday, a long line of students winds through Red Square hoping to get a taste of one of the District’s most famed food trucks — Timber Pizza...
Recently, baked goods company Slender Seven has been garnering attention for its delicious and healthy baked goods by offering its samples at the farmers...
Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious...
On any given Wednesday afternoon during the school year, you can find me stopped at the Georgetown University Farmers’ Market sampling the fresh fruit...
Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets,...
Spring at Georgetown brings so many wonderful things: cherry blossoms, tulips around the John Carroll statue and warm weather that makes it just a little...
This week, two paid positions for students at the Georgetown University Farmers’ Market opened, offering the opportunity to work with popular vendors,...
With the spring return of the Georgetown University Farmers Market to Copley Lawn, students will notice new vendors as well as the absence of Indigo,...
Elizabeth Gromet (COL ’14) and Catherine Gallagher (COL ’14) took the cake Wednesday, winning the inaugural Georgetown University Farmers Market Top...
Five years after the founding of ReImagine Georgetown, GUASFCU, The Corp and The Hoya have agreed to discontinue the program.
Created in 2007 as a way...
