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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Restaurant Review: Nobu DC

By Liam O’Donnell January 10, 2018

★★★★☆ Chef Nobu Matsuhisa, known internationally for his blend of Japanese and Peruvian cuisines, has brought his mastery to Georgetown’s...

THE ROYAL

Restaurant Review: The Royal

By Sarah Dieter March 24, 2017

501 Florida Ave. NW, Washington, D.C. 20001 | Cuisine: Colombian | $$ | ★★★★☆ As a small restaurant tucked into a townhouse at the center...

ON RYE

Restaurant Review: On Rye

By Eleanor Tolf March 24, 2017

760 6th St. NW, Washington, D.C. 20001 | Cuisine: Jewish | $ | ★★★★★ Just around the corner from the Verizon Center, the smells of pastrami...

B TOO

Restaurant Review: B Too

By Yewande Ilawole February 24, 2017

1324 14th St. NW, Washington, D.C. 20005 | Cuisine: Belgian | $$ | ★★★★★ A place for adventurous and traditionalist Georgetown brunchgoers...

GCDC
GCDC Grilled Cheese Bar on Pennsylvania Ave. offers vegetarians and cheese lovers a delicious and unique twist on cheesy American classics.

Restaurant Review: GCDC

By Christian Paz February 10, 2017

1730 Pennsylvania Ave. NW | Cuisine: American |  $ A haven for vegetarians and cheese lovers on a budget, GCDC Grilled Cheese Bar offers a vast array...

Restaurant Review: Jaleo

Restaurant Review: Jaleo

By Dani Guerrero February 10, 2017

480 7th St. NW | Cuisine: Spanish |  $$$ Culinary innovator José Andrés strives for perfection in each of his 27 award-winning restaurants around...

LETENA
In Letena’s fast-casual environment, where fresh ingredients are combined with healthy cooking methods, the quality of its Ethiopian dishes remains a priority.

Restaurant Review: Letena

By Vera Mastrorilli January 27, 2017

★★★★☆ 3100 14th St. N.W. | Cuisine: Ethiopian |  $ Rich Ethiopian flavors are worth the trek to Letena Ethiopian Restaurant, a no-frills...

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