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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

BAKE MY DAY: Don't Kale My Vibe

BAKE MY DAY: Don’t Kale My Vibe

By Nina Young February 17, 2017

Kale has a variety of different uses beyond the simple salad. In fact, this leafy green exists in such abundance in Washington, D.C. that a kale diet is...

COURTESY ELEVATE

Elevate’s off-campus meal provides Georgetown students an alternative to current campus dining plans offered by the university.

Off-Campus Meal Plan Launches

By Adam Shlomi January 20, 2017

Elevate, a startup founded by two graduates from the University of Virginia, is offering an alternative meal plan that allows students to receive meals...

YIWEN HU/THE HOYA

Greek yoghurt and apricots at Zaytingya.

A Taste of the Mediterranean Coast

By Yiwen Hu July 9, 2014

When I was still in Shanghai, I tried Turkish cuisine and discovered it was not to my liking. Granted, the desserts were mind-blowing, even for someone...

MICHELLE XU/THE HOYA

Desperados Burgers & Bar

Restaurants

By Allison Hillsbery May 16, 2014

No one can deny that D.C. is a great place for eating out. Here’s a guide to where to get the best tastes the District has to offer. Brunch Bites Belga...

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