Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

EDITORIAL: Reassess Dining Changes

By Editorial Board October 6, 2017

There is a truck in the middle of O’Donovan Hall. The stray Volkswagen vehicle that sits outside Sazón, the “Latin-inspired” concept on the upper level of the hall, is just one of many marks...

BAKE MY DAY: Going Vegan For Dummies

BAKE MY DAY: Going Vegan For Dummies

By Nina Young April 7, 2017

My spring fast this year was spiritual. People usually expect fasting to reflect a believer’s intention to inch closer to the beyond, God, in accordance to what many, including professor Ori Soltes,...

Epicurean and Company will add a new noodle bar feature to its location on Georgetown’s campus.
Renovations for the dining area will be completed in October, offering students new on-campus fare.

Epicurean Adds Noodle Station

By Léa Nicolas and Owen Eagan September 23, 2016

After three months of renovations, Epicurean and Company will open a made-to-order noodle bar this October, offering students a variety of meat, vegetable and noodle dishes. The noodle bar will...

Students will have increased dining options this year, including the ability to use mobile ordering service Tapingo to purchase meals at Hoya Court, Bulldog Tavern, Starbucks, Cosi and Einstein Bros. Bagels in the Car Barn, meal swipes in Hoya Court and Cosi and expanded menus at O’Donovan Hall.

University, GUSA Expand Student Dining Options

By Christian Paz August 30, 2016

Students with meal plans will have new dining options this year, including a meal exchange and mobile ordering program with restaurants in Hoya Court and Cosi, expanded menus and takeaway options at...

‘Flex-ible’ Dining Plan

By Editorial Board January 26, 2016

Dining hall plans compose a significant portion of the costs of living here at Georgetown. On top of that, they can also affect students’ physical health if the dining options are too unhealthy. These...

Gluten-Free-Friendly a Misnomer

By Kit Clemente November 8, 2013

In May, Udi’s, a gluten-free food company, named Georgetown the second-most gluten-free accommodating college Campus. Many students, however, are skeptical of this title, despite November’s designation...

1,000 Followers, Zero Stars

By The Editorial Board April 9, 2013

Although thousands of students have spent thousands of dollars on meal plans for Leo O’Donovan Hall, the Georgetown dining service has taken to charging patrons of the beleaguered dining hall a new...

Corp Revenue Rises, Profits Dip

By Andrew Wilson March 1, 2013

In the year of its 40th anniversary, Students of Georgetown, Inc. announced a record revenue of $5,077,956.24 in its annual report released Feb. 18, marking the first time the company’s revenue has...

Faulty ’n’ Frustrating

By The Editorial Board April 17, 2012

It’s not just the Hoya wraps at Grab ’n’ Go that are leaving students with a bad taste in their mouths. Georgetown University Dining Services has proudly advertised improvements to O’Donovan...

Workers’ Union Ratifies Contract with Aramark

By Mariah Byrne March 2, 2012

Georgetown University Dining Services workers ratified a three-year contract with their employer Aramark Higher Education Thursday, exactly eleven months after their union was certified. Workers from...

ANC Debates Food Trucks

By Sarah Patrick February 27, 2012

Discussion of new food truck regulations monopolized the Advisory Neighborhood Commission 2E'smonthly meeting Monday night. The commission voted to send a letter to the D.C. Department of Consumer...

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