Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

ON TAP: The Drink Guide

By Anna Jorgensen and Jackie Liang April 28, 2017

Washington, D.C., is often portrayed as a city driven by its political agenda and business networks, leaving to the side recognition of the innovative creativity in its music, food and art. However,...

Restaurant Review: Boulangerie Christophe

By Jiwon Noh April 27, 2017

1422 Wisconsin Ave. Washington DC 20007| Cuisine: French | $$ |★★★★☆ Founded by a father and son from Saint-Tropez, France, Boulangerie Christophe is a charming French bakery and restaurant...

YIWEN HU/THE HOYA

Co Co Sala is a restaurant with something for everyone. Chocolate lovers will appreciate the establishment’s beautiful desserts like the onyx, a plate comprised of mousse, creme brulee, and a rich brownie.

Lavish, Original Dishes Impress

By Yiwen Hu November 14, 2014

★★★★★ $$$$ While there is no shortage of bakeries advertising their expertise in chocolate products, few restaurants would do the same — after all, patrons walk into a dinner spot...

The Updated Guide to an Embassy Row Halloween

The Updated Guide to an Embassy Row Halloween

By Emily Min and Emily Min October 28, 2014

For those of you living under a rock, Halloween is upon us — this Friday, to be exact. As we reported two years ago, a bunch of the embassies on Massachusetts Avenue and 20th Street (aka Embassy...

An Open Letter to GUSA Campaigns

An Open Letter to GUSA Campaigns

By Alexis Oni-Eseleh and Alexis Oni-Eseleh February 24, 2014

Dear GUSA campaigns, I understand that all you want to do is impact change on the Georgetown community in your own respective ways, and I wholeheartedly support and appreciate your dedication to being...

A Chocaholic’s Paradise Just Across M Street

By Caitlin DeSantis February 10, 2014

4/5 stars $$$$ Georgetown’s 33rd Street may be famous for its cupcakes, but it could just as easily be known for it’s fabulous chocolates. J. Chocolatier stands on just the other side...

Only a Chocolate Fountain Could Make Us Say...

Only a Chocolate Fountain Could Make Us Say…

By Lindsay Lee and Lindsay Lee February 14, 2013

"WE WANT LEO'S!" Leo's is a Valentine's Day Wonderland! With heart-shaped balloons and a guy dressed up as a heart handing out carnations, Leo's is feeling the love! Head there and enjoy love songs blasting...

D.C. Chocolate Week Is Coming

By Michelle Cassidy and Michelle Cassidy February 6, 2012

by Michelle Cassidy Photo: unitedwithlove.com It seems like every week so far has gotten some sort of food theme. Between last week's D.C. Meat Week and the ongoing Meat-Free Week, local restaurants...

Cocoa for College Cooking

By Elizabeth A. Sabol-Jones January 20, 2012

Scared of trying a new recipe? Not quite sure how to make a cake without a boxed mix? Unsure of what to do when you get halfway through a recipe and realize that you're missing two key ingredients? All...

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