Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Unidentified Person Eggs Georgetown Students, Local Pedestrians

Unidentified Person Eggs Georgetown Students, Local Pedestrians

By Liam Scott September 10, 2021

Jack Buckley (MSB ’22) was standing outside the restaurant Clyde’s of Georgetown on M Street two weeks ago when he felt something suddenly hit the side of his body.  To his surprise, it was...

25 Reasons Epi is the New Tombs this Summer

25 Reasons Epi is the New Tombs this Summer

By Jenna Clifford and Jenna Clifford June 19, 2016

A momentous and unruly Georgetown tradition has been forever changed. Well, for the summer, at least. The Tombs has officially closed for renovations and with it many a 21st birthdays, forehead stamps,...

Spending and Splurging Around DC

By Paolo B. Santamaria May 20, 2016

It’s the middle of the summer and that exclusive paid internship — the one that serves as the source of all your friends’ envy — has just paid you following two 40-hour weeks and a few overtime...

COURTESTY CHERIAN THOMAS
Spotluck co-founders Cherian Thomas (GRD ’14) and Brad Sayler hope to promote business at  local restaurants by offering discounts to customers based on a special algorithm that changes based on demand.

Startup Offers New Way to Dine Locally

By Owen Eagan October 23, 2015

When Jack Segelstein (COL ’18) goes out to eat with friends in Georgetown, his group sometimes encounters a dilemma. “A lot of the time we just can’t agree on what we want to eat,” Segelstein...

COURTESY YIWEN HU

Eggs Benedict at Tabard Inn Restaurant

A Taste of a Decadent Sunday

By Yiwen Hu May 28, 2014

During my adventurous — but admittedly rather crazy ‚ summer last year I spent over four months in Shanghai where I visited over 230 restaurants. But despite tasting a wide variety of culinary...

Clyde’s Group Wary Of Sick Leave Bill

By TM Gibbons-Neff September 20, 2013

A bill introduced in the D.C. City Council on Tuesday that would provide paid sick days to tipped wait staff has faced criticism from some D.C. restaurants, including the Clyde’s Restaurant Group. The...

Restaurant Week Preview

Restaurant Week Preview

By Kaitlyn Morio and Kaitlyn Morio February 4, 2013

When you’re a college student, you’re pretty much broke. It’s that simple. Unfortunately, you just can’t afford to wine and dine yourself like you deserve. Good meals are hard to come by —...

Making the Most of Parents Weekend

By Kaitlyn Morio and Kaitlyn Morio October 11, 2012

It’s finally here. The weekend we all love yet hate. It may all seem great – eager parents wanting to spoil you, a free meal at a place other than Leo’s, time with the family. But, in reality,...

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