Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Steaming Entree Impresses Despite Fondue Flop

By Yiwen Hu September 11, 2014

★★★☆☆ $$$$ As a foodie and devout cheese lover, I used to lament the fact that I hadn’t tried fondue. However when I was in Shanghai this past summer I visited a Japanese occidental cuisine...

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