Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

High Costs, Suspected Food Contamination Diminish Student Trust in Mandated Meal Plans

High Costs, Suspected Food Contamination Diminish Student Trust in Mandated Meal Plans

By Alice Bolandhemat and Ella Kohler September 24, 2021

Leyla Hagan (SFS ’24) ordered the tofu teriyaki dish at 5Spice, a meal station in Leo J. O’Donovan Dining Hall, for dinner on Aug. 24. Later that night, she was in the emergency room because of a...

Gluten-Free Group Grows

By Katrina Braun April 1, 2011

When Carly Silverwood (MSB '14) toured Georgetown as a prospective student in the spring of 2010, a dietitian mentioned a gluten-free student group she could join, but by the time she enrolled in the university...

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