Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Customers enjoy food outside of Luke’s Lobster at a parklet set up with tables for Park(ing) Day last year. The annual event returns to the district today with four parklets in Georgetown hosted by local businesses.

Georgetown Gains Four Parks for A Day

By Andrew Wallender September 18, 2015

Georgetown businesses are transforming four local parking spots into “parklets” today as part of the internationally celebrated Park(ing) Day. A parklet is a miniature park created out of a parking...

Lobster Lovers Rejoice: $5 Off at Lukes Today

Lobster Lovers Rejoice: $5 Off at Luke’s Today

By Ian Tice and Ian Tice October 1, 2014

Got dinner plans yet? Now you do. That's because, today only, Luke's Lobster is offering $5 off any purchase of $15 or more in celebration of their fifth anniversary. Considering their rolls start at...


The signature Frutti di Mare dish at Fiola Mare.

A Taste of the Ocean

By Yiwen Hu June 11, 2014

I have been long aware that when it comes to food, my favorites are only temporary. For example, despite my mom’s effort to convert me into a completely omnivorous foodie, I am still reluctant to...

4Eats: Seafood in the City

4Eats: Seafood in the City

By Matt Sullivan and Matt Sullivan October 22, 2013

Some people say I'm shellfish. Some call me crabby. Some even look at my tall, lanky frame and yell, "hey, look at the jumbo shrimp!" But, whatever the haters say, nobody can deny that I love seafood. However,...

Luke’s Lobster Student Days

By Allie Canal and Allie Canal November 6, 2012

In case you haven't heard, one of the best places to get your fish fix lies just minutes from campus at Luke’s Lobster! The cozy, New England stylized restaurant first opened its doors in October 2009...

It’s Lobster Season All Year at New DC Eatery

By Jaclyn Proctor September 20, 2012

4/5 stars $$ Nestled on Potomac Street lies Luke’s Lobster, a cozy restaurant founded by Georgetown grad and former lobsterman Luke Holden (MSB ’07), serving up fresh seafood directly from...

D.C. Fashion’s Night Out

By Michelle Cassidy and Michelle Cassidy September 5, 2012

It's no secret that Georgetown is full of stylish people (preppy and hip alike), so we're expecting tomorrow's Fashion's Night Out to be an exciting event. Hosted by the Georgetown Business Improvement...

Riding Waves of Success

By Mairead Reilly August 29, 2012

Living in the D.C. metro area, you may be under the impression that the only way to satisfy a shellfish craving (doesn’t everyone get those?) is with a big pile of Baltimore crabs. No longer....

Maine Attraction: MSB Alum Brings a Taste of New England

By Peter Brigham May 18, 2011

When Luke Holden (MSB '07) graduated from Georgetown, he joined hordes of his classmates in heading to New York to launch a career in investment banking. Later this month, his job will bring him back to...

Load More Stories