Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

COURTESY YIWEN HU

The signature Frutti di Mare dish at Fiola Mare.

A Taste of the Ocean

By Yiwen Hu June 11, 2014

I have been long aware that when it comes to food, my favorites are only temporary. For example, despite my mom’s effort to convert me into a completely omnivorous foodie, I am still reluctant to...

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