Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

HOMEMADE GOURMET: Taco-Bout a Good Time

HOMEMADE GOURMET: Taco-Bout a Good Time

By Isabella Xu October 7, 2020

When my friend offered to host a small watch party for the first presidential debate last Tuesday, I knew immediately that it was going to be an interesting night. Months of social media memes, news articles...


Restaurant Review: Santa Rosa Taqueria

By Kathryn Baker September 6, 2017

Kathryn Baker is a Hoya Staff Writer. ★★★☆☆ Spike Mendelsohn, best known for finishing in fifth place on season four of “Top Chef,” first made his mark on the Georgetown community with...

The restaurant offers a refreshing and creative combination of fresh-Mex cuisine and standard healthy fare including vegetarian options.

At Last, an Alternative to Chipotle

By Anna Shuster February 26, 2016

Students looking for a new, affordable and delicious eatery with a diverse selection from tacos to green smoothies: look no further. Last month, Jaco Juice and Taco Bar, located at 1614 Wisconsin Ave.,...

A farm-to-table concept restaurant, Chaia Tacos uses freshly sourced, seasonal vegetables to make its vegetarian tacos, including the mushroom, creamy kale and potato tacos.

Sustainability, in a Taco Shell

By Austin Hong January 22, 2016

Chaia Tacos, which opened on Grace Street in mid-November, is more than just a hip, trendy taco eatery — it’s a thoughtful, well-executed and delicious advancement in the way that we do food, putting...

Read This If You Like Tacos

Read This If You Like Tacos

By KP and KP November 19, 2015

Do you like tacos? Do you (possibly begrudgingly, as I do) self-identify as a foodie-slash-hipster who likes wholesome dining experiences in buildings that feature exposed white bricks and glossy wood...

Suzanna Simon and Bettina Stern have become popular farmer’s market vendors. The two plan to open up a vegetarian restaurant this summer.

Vegetarian Tacos Burst with Business Potential

By Katherine Pietro April 17, 2015

Suzanne Simon, along with friend and business partner Bettina Stern, has co-founded one of the most popular stands at Washington, D.C. farmers markets, including Georgetown’s own, and is currently...

Mexican Cuisine Lacks Zest

By Nick Biggs-Chiropolos March 20, 2015

★★★☆☆ Located on U Street since early last year, El Rey, a taqueria and Mexican beer garden, aptly fits into this increasingly gentrified and trendy setting. The building itself is constructed...

Such Taco, Many Health, Much Tasty

Such Taco, Many Health, Much Tasty

By Courtney Klein and Courtney Klein November 24, 2014

The 4E is an inclusive blog. We accept people from all types of food-eating groups: vegans, vegetarian, paleo, chocolate-only ... as long as you love to eat, we are the blog for you. Personally, there...

Old Memories and New Murals

Old Memories and New Murals

By KP and KP September 12, 2013

It's no secret that we at The Fourth Edition have a special soft spot in our hearts for The Third Edition. Though as you probably already know, the Georgetown favorite, Thirds, went by the wayside last...

4Eats: Surfs Up and Chow Down

4Eats: Surf’s Up and Chow Down

By Erica Wong and Erica Wong May 15, 2013

So, your post-school year plans have left you here in Washington for the summer. Maybe you're here for a (hopefully paid) internship, a job at the RHO or summer classes at Georgetown. Regardless, you'll...

Quality Mexican North of the Border

By Sports Editor April 18, 2012

4 stars Having had the most phenomenal spring break in Mexico — no, not the quintessential Cancun hoorah, but rather in the wonderful Ciudad de Mexico — and sampling its delightful cuisine,...

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