Students of Georgetown, Inc. is partnering with EnviRelation, Washington, D.C.’s first composting company, to resume its composting initiative at The Hilltoss this year.
Set to launch on Monday, the...
Hemeos, a student startup aimed at connecting bone marrow stem cell donors to underserved minority recipients, has been threatened in recent weeks by proposed federal regulations, which could make the...
Hewlett-Packard is updating its business strategy to address new consumer technology habits and global trends, according to Enrique Lores, president of imaging, printing and solutions business at HP,...
Earlier this month, Apple Inc. unveiled a new version of its smartwatch, the Apple Watch Series 2, after what critics deem a disappointing year of sales for the original Apple Watch. At Georgetown, reactions...
While Americans are still processing the fate of our country after the first presidential debate earlier this week, the FBI is investigating yet another major cyber security breach. This time, the targets...
McDonough School of Business alumnus and founder and Chairman of the Georgetown Entertainment and Media Alliance Rich Battista (GSB ’86) was appointed CEO of Time Inc. last week after 25 years of...
After three months of renovations, Epicurean and Company will open a made-to-order noodle bar this October, offering students a variety of meat, vegetable and noodle dishes.
The noodle bar will...
While some of us are still trying to figure out how to update to iOS 10, the fifth generation of the mobile network is looming in the not-so-distant horizon. Just like its 3G and 4G LTE predecessors, 5G...
Born and raised in Mexico, Julia Padierna-Peralta (SFS ’87) left home to attend Georgetown in the early 1980s. From there, she flew over an ocean to enroll in the London School of Economics and Political...
Last week, Apple released the long-awaited iPhone 7, marketed as an enhanced model with numerous hardware improvements.
However, the iPhone user community, including users at Georgetown University,...
Last spring, Christine Yang (SFS ’18) and Jennifer Simons (COL ’18) were eating pizza during a midterm study break when they fell into a discussion about the many problems that college women face....
The first Georgetown University Farmers Market of the year Wednesday saw the return of student food startup Melties, offering gourmet ice cream-cookie sandwiches to customers passing through Red Square...
