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Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Georgetown University’s Newspaper of Record since 1920

The Hoya

Six-Course Mediterranean Meal is Worth its Price

By Allison Hillsbery February 13, 2015

★★★★★ A historic setting, great service and impeccable food will always add up to a truly memorable dining experience — but that combination is not easy to find. Luckily, this trifecta...

Original Dishes With a Twist

By Nick Biggs-Chiropolos February 13, 2015

★★★★☆ On New Mexico Avenue, near American University, lies Chef Geoff’s: a classic American restaurant with five locations — though each has a slightly different name — in the Washington,...

CLAIRE CARRIQUE FOR THE HOYA
Aside from the red-quinoa stuffed peppers, the expensive lunch options at Second State on M. Street leave a lasting impression. However, the prices are not tailored for college students.

Pricey Lunch is a Palate Pleaser

By Claire Carrique January 30, 2015

The recently opened restaurant Second State’s venue almost goes unnoticed on the opposite end of M Street — or at least so the heavy rain made it seem. Located at 1831 M Street, right off of Dupont...

Signature Seafood Off the Coast

By Jiwon Noh January 30, 2015

Although the Washington, D.C. area is not known for its seafood options, Yummi Crawfish is a moderately priced seafood restaurant within a short walk of the Georgetown campus. A relatively new location,...

CAPRIOTTIS
The new M Street location of Capriottis Sandwich Shop serves many types of sanwiches, salads and other lunch entrees, but the taste has yet to be matched by good service.

Capriotti’s Service Disappoints

By Alex Mitchell January 23, 2015

★★★☆☆ $ Capriotti’s Sandwich Shop is about as Georgetown as an engineering degree or good football. In many ways, this new M Street eatery is the antithesis of the Georgetown culture...

Baking a Difference for Veterans

By Gianna Pisano January 23, 2015

★★★★★ $ Right off Wisconsin Avenue , on a little strip called Grace Street, lies a quaint brick building boasting patriotic red, white and blue flags. It’s called Dog Tag Bakery, and...

Thai Restaurant Captures Authentic Cuisine

By Nick Biggs-Chiropolos November 29, 2014

★★★★★ $$ Many restaurants that serve international cuisine tend to stray away from their most basic roots, such as with Mai Thai’s largely Americanized menu. On the other hand, certain...

Odd Flavors are Worth the Hype

By Yiwen Hu November 21, 2014

★★★★★ $$$ At just 20 past 4 p.m. on a Friday afternoon, still 40 minutes before Rose’s Luxury opened its door, a line of well over 30 people had already formed in front of the neighborhood...

CLAIRE CARRIQUE FOR THE HOYA
Bulldog Tavern is a pub and therefore offers the expected list of classic American dishes and beer. The Hoya burger stands out as a solid bet among an array of dishes that didn’t wuite hit the mark.

Highly Anticipated Campus Pub Disappoints

By Claire Carrique November 21, 2014

★★☆☆☆ $$ Instead of dining at The Tombs once again or quickly grabbing a Sweetgreen salad, my friends and I decided to try something new this week. For a convenient, close-to-home meal, we...

MICHELLE XU/THE HOYA

The much-anticipated salad restaurant, Hilltoss, is gearing up for its grand opening. Preview tastings suggest that The Corp is turning out fresh salads that satisfy in a convenient location.

Corp’s Salad Venture Satisfies With Healthy Options

By Jiwon Noh November 14, 2014

★★★☆☆ $ The Corp’s latest venture, Hilltoss, is by no means a new concept at Georgetown — Hoyas already frequent Salad Creations and Sweetgreen for their made-on-the-spot salads. Quick-service...

YIWEN HU/THE HOYA

Co Co Sala is a restaurant with something for everyone. Chocolate lovers will appreciate the establishment’s beautiful desserts like the onyx, a plate comprised of mousse, creme brulee, and a rich brownie.

Lavish, Original Dishes Impress

By Yiwen Hu November 14, 2014

★★★★★ $$$$ While there is no shortage of bakeries advertising their expertise in chocolate products, few restaurants would do the same — after all, patrons walk into a dinner spot...

YIWEN HU/THE HOYA
Brasserie Beck is the place to go for delicious mussels and impressive brunch. The chicken and waffles plays up the traditional Southern classic by substituting in crispy Belgian waffles and jalepeno maple syrup

Quality Eatery Impresses with Brunch and Seafood

By Yiwen Hu October 31, 2014

★★★★★ When it comes to seafood, opinions can be divisive. For those enchanted by seafood, mussels can be especially irresistible. Brasserie Beck is one such establishment in this category....

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